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 Utilised agricultural area (ha)
Characteristic Description
Name Utilised agricultural holding (ha) by Geographic localization (NUTS - 2001) and Type of accounting; Decennial
Regularity Decennial
Source Statistics Portugal, Agriculture census - historical series
First available period 1989
Last available period 2009
  • Data reference period
  • Geographic localization (NUTS - 2001)
  • Type of accounting
  • UTILISED AGRICULTURAL AREA:  The area of the holding, which includes: arable land (cleared and under cover of scrub and forests), kitchen garden, land under permanent crops and permanent pasture.
  • REFERENCE PERIOD:  The length of time for which data are collected, e.g. a specific day, month or year.
  • AGRICULTURAL HOLDING:  Technical-economic unit that uses common production factors such as labour, machinery, facilities, land, among others, fulfilling the following four conditions: 1) yield agricultural products or maintain, in good agricultural and environmental conditions, the lands that are no longer used for productive purposes; 2) reach or exceed a certain size (in area or number of animals); 3) be subject to a single management; 4) be located in a well-defined and identifiable area.
  • AGRICULTURAL HOLDING TYPE OF FARMING:  Characteristic of the agricultural holding which is determined by the type of its production system and defined by the relative contribution of the standard outputs of the different activities to the total standard output, according to three levels: general FT (9), principal FT (21) and special FT (62).
Measure unit (symbol) Hectare (ha)
Power of 10  0
Last update date 09/06/2011

information presented in 28/6/2022