Concepts
|
-
COMPLETE FORMAL AGRICULTURAL TRAINING: Training acquired via a course, at least 2 years in duration, subsequent to the conclusion of compulsory schooling, concluded in a secondary school, agricultural college or university, in the field of agriculture, horticulture, viticulture, forestry, fish farming, veterinary sciences, agricultural technology or associated fields.
-
REFERENCE PERIOD: Period to which the information refers and which may be a specific day or a time interval (month, fiscal year, calendar year, among others).
-
PRACTICAL AGRICULTURAL TRAINING: Training acquired through practical work in one or more agricultural holdings.
-
AGRICULTURAL HOLDING: Technical-economic unit that uses common production factors such as labour, machinery, facilities, land, among others, fulfilling the following four conditions: 1) yield agricultural products or maintain, in good agricultural and environmental conditions, the lands that are no longer used for productive purposes; 2) reach or exceed a certain size (in area or number of animals); 3) be subject to a single management; 4) be located in a well-defined and identifiable area.
-
AGE GROUP: The age interval in years to which a person belongs at the time of reference.
-
AGRICULTURAL HOUSEHOLD: Members of the (sole) holder's domestic household, no matter whether they work on the holding or not, as well as other family members that regularly carry out farm work on the holding but who do not belong to the household.
|